I'm so getting in the mood to bake......but if I start it now, I know we'll eat every single thing I make BEFORE Christmas. We'll get up Christmas morning and have NOTHING sweet or spicy or yummy for the whole day. I try hiding it from myself by putting it way back there in the freezer, behind all the other things....but, I know it's there and......I eat it !!!!! :(
I made these sausage balls last night and they really tasted good. (See? WE EAT EVERYTHING I MAKE AND DON'T SAVE ANY AT ALL !) (Well, we did have enough left to warm and have with coffee this morning and, yes, there's a FEW left, but not many!) I've not made them since last Christmas so we were all ready for them.
ZESTY SAUSAGE BALLS
1 lb. sausage, crumbled and pre-cooked
10 oz. Sharp Cheddar Cheese, grated
3 cups Bisquick
1 sm. can chopped Green Chilies
MIX ALL TOGETHER, (just wash your hands good and get 'em in the bowl and squeeze) ROLL IN YOUR HANDS INTO QUARTER SIZED BALLS, PLACE ON COOKIE SHEET AND BAKE AT 425 ABOUT 10 MINUTES OR UNTIL NICE AND BROWN.
GREAT DAY to you!