One of my favorite cooking shows on the Food Network is Sandra Lee's Semi-Homemade. She makes even the plainest dish look and taste so good. I've tried several of her recipes and all of them have turned out great.
I've used these frozen, Pepperidge Farm Peach Turnovers for years and years and they are one of our favorite desserts. I just add butter on top, sprinkle with sugar (or Splenda) and add as much cinnamon as we like and they are DELICIOUS! Especially served with a scoop of Vanilla Bean Ice Cream. YUM..
If you have something like this that you "enhance and make your own", would you share it with me? I love shortcuts in the kitchen !!