GOOD MORNING...
I started off really GOOD this morning..
Special K and a few strawberries.
...but while I was eating this healthy breakfast,
I was reading an old copy of Better Homes and Gardens (Nov. 1999)
and I saw
THOSE...up there...in that metal basket...
looking so delicious I just HAD to make them.
PEPPERY WHITE CHEDDAR BISCUITS....
Lordy have mercy...
The recipe in the magazine said to *roll or pat them into a square*
then to *cut into smaller squares*....
I have never cut my biscuits like this but, boy, it was
a lot faster than using a biscuit cutter...
just a whack whack whack and I was done..
just a whack whack whack and I was done..
They baked up like a dream biscuit....
They are DELICIOUS.
Very easy to make...
and the peppery, cheesy taste is fabulous.
Now..
like all my biscuits, I used more milk than the recipe calls for.
Your biscuit dough should NEVER be dry..
it should be sticky enuf that you need to *dust it with flour* when
you start to roll or press the dough out.
These were so flaky and light..
Mr. Sweet thinks this recipe is a real KEEPER...
Me, too..
they really are good and...
bet they would have been even better if (*shhhhhh)
I had remembered to add .......
THE EGG.
THE EGG.
:(
Go HERE for this amazing recipe.
(I've never added an egg to a biscuit recipe but next time, I sure will try it.)
♥♥♥
(I've never added an egg to a biscuit recipe but next time, I sure will try it.)
♥♥♥
I am a guest blogger at my sweet friend, VALARIE'S blog, GLIMPSE OF MY WORLD, today.
Please go over, read my post, leave her a comment and sign up to follow.
She has the sweetest blog and always has something thrifted to share with us.
I am linking with:
Please go over, read my post, leave her a comment and sign up to follow.
She has the sweetest blog and always has something thrifted to share with us.
I am linking with:
My thank-yous to all the hosts..
and to YOU, for stopping by today.
oxox bj
25 comments:
Love my Special K; I've never seen the Blueberry. Hard to believe you left out the egg; these biscuits are Picture Perfect. Your popovers were a hit; thank you.
Rita
Oh no! You forgot the EGG?!! Oops! Sh, sh, sh!!! I won't tell anybody, cross my heart!... But I WILL definitely look up this recipe! Thanks for sharing it!.. Breakfast looks yummy this morning! I love my Special K too. Vanilla Almond is my favorite!... Have a great weekend BJ!! ~tina
Thank you BJ, for being my guest blogger!! You are amazing and I adore you and your blog!! Happy Friday!! Valarie
Ha! I think you just invented a new recipe that needs no egg. Well done! I like that method of biscuit making and will try to remember to try it. Also, I'll heed what you say about a wetter dough. Yes, I'll get back to you on that.
Just made them, very good! I'll post about it later on. Thanks for a great recipe BJ-Happy Weekend:@)
There you go teasing with those delicious looking biscuits. Looks like a great way to start the day BJ. Have a wonderful weekend.
Thanks for sharing the biscuit recipe with us. I'll have to try it when I get a chance. Have a blessed day. Madeline
Can you make another batch? I'll be right over! xo,
Oh my those look good!
I should have stopped at the Special K. My how your posts inspire me to cook and eat! These look delicious, too. Thanks for stopping by my blog and leaving a comment. Wish you could stop by for the quacamole I made from the avocados. Have a wonderful weekend.
Thank goodness I have no time this morning, or I'd be heading into the pantry for flour, and setting up the laptop on the kitchen island.
Oh My I'm drooling. Those look awesome. Thanks for the recipe. Gonna have to try making soon.
Enjoyed your post on Valarie's blog. Those biscuits look great! I haven't made homemade in a while, makes me want to get out the flour!
Oh BJ, these look so YUMMY! I am going to have to copy your recipe! Have a great weekend,
xoxo
Marilyn
BJ, I'm not a blogger but I LOVE to read your blog.Is that okay? I really don't know much about the blogging thing other than I just love to read yours. I have you bookmarked so I can see what wonderful things you are creating.Your biscuits look so yummy.I just wanted to let you know that you inspire me BJ.
I will give this recipe a go. You'll have to let us know which way you prefer them after you make some with the egg.
Have a great weekend! La
Mercy! Those look gooood! I'm going to try those before the weather gets too hot to turn on the oven. Yum. that's the way to start the day.
Babs
Yummy, those look perfect & delicious!
another WINNER!!! Yummy,Yummy,Yummy I got love in my Tummy!!! I am off to make a batch! Thank you for all the wonderful temptation. Have a fun weekend...
Hugs,
Donna
My dear Beeej,
I was on board with that Special K cereal, as I eat Special K with the chocolate pieces every morning. I get breakfast and CHOCOLATE! The biscuits look soooooo yummy, but none for me, yet. I have dropped a few pounds, so I am TRYING to be good.
xoxo
They look great! Have a wonderful weekend, BJ!
A savory biscuit for a Friday morning fling sounds really good BJ, and they look so pretty. Those old magazines are a treasure!
those look scrumptious!!!! I know what I'm making first thing tomorrow morning....yummm. My boyfriend was peeking over my shoulder and said "I want those now!!"
-amanda
BJ,
Your biscuits look awesome! I love how you cooked them in the cast iron. Yum. Thanks for linking this up!
Sherry
Awesome biscuits! Lovely bright pics:)
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