We had muffins for breakfast AGAIN...
but this time, I added DRIED CRANBERRIES to a BLUEBERRY muffin mix...
those I told you about before...that are so cheap at the grocery store...remember?
The cranberries gave the muffins a little more TART...and we loved them.
Actually, you may know that I love cranberries.....PERIOD.
HERE'S A TIP FOR YA......
on this batch, instead of using the adorable cup cake liners, I just sprayed the muffin tin with Pam and when
the muffins were done and cooled a bit,
I slipped them into their COLORFUL liners.
Maybe some of you are already doing that.
I kept noticing that the liners lost so much color and crispness
when they had to hang out with the muffins in that 350 degree oven.
Then, it dawned on me.......DUH..
...just use the liners like little MUFFIN BOWLS.
Especially if you are going to be SERVING TO OTHER PEOPLE...
...so much more attractive. :))
They looked MUCH cuter on the serving plate.
See how bright and pretty the liners are since they didn't have to
be in the oven for 20 minutes...?
NOW.....I ASK YOU....
ON THE MENU MONDAY
MOD MIX MONDAY