Shelves and a Frittata ♥♥♥

Hey hey everyone,

Isn't this a fantastic time of the year.? We are having such awesome weather now that the wind has stopped blowing. Just beautiful......a little cool but not COLD yet.

 Some of you may remember that a few months back, Mr. Sweet and I built a wall

of BOOKSHELVES for our daughter, STACY.

She had wanted some like mine
and her daddy said,

 "Well, we'll build you some, little girl."

and, we did.
♥ ♥ ♥
Our shelves are on one end of the livingroom and that section is known as
THE LIBRARY.....!!  :))  

 ...her daddy, mama, hubby and youngest cutie boy joined in the fun.

THEN, her house was hit by softball size hail with a 90 mile an hour wind driving them.

Really tore her lovely house up.

♥

So, the shelves went "on hold" for awhile. 

They were finished and primed when the storm hit but had to stay

in the shop until the house was repaired.

♥

After having new hardwood floors installed, we were ready to PAINT....

and INSTALL those awesome shelves.

  Here they are, all painted and drying.

Stacy and I painted for a couple of days as we are using oil based paint and it takes a good 24 hours to dry between coats.

They are lookin' mighty fine....:)

 THEY worked....
I took pictures....♥

 Not a picture to do them justice...taken with phone and at night, I think.
But, they do look so pretty in her beautiful room and she is so proud of them.
That in itself makes her daddy and I VERY happy.

♥

When I got home from her house, I decided to make a Frittata for our dinner.
Frittatas are good for breakfast, lunch, dinner and all in between. :)

I forgot to take a photo of mine before I cut it....

 photo is from HERE.

Mine looked like this except for the spinach.

The following photos ARE my Frittata.....
It was REALLY good.

The wonderful thing about a Frittata is that you can use just about ANYthing

you want.....or have on hand.

My version: (and I seldom MEASURE anything.....sorry)

6 eggs

3/4 cup grated Extra SHARP CHEDDAR

large tablespoon of SOUR CREAM

diced Anaheim pepper, green onions and diced potatoes, sauteed in butter,

then added to the egg mixture.

Crumbled BACON

A small handful FLOUR

Course ground black pepper

Salt to taste

Sprinkling of RED PEPPER flakes

Mixed it all and poured into deep dish glass pie plate

350 degrees for about 45 minutes or until center is firm when shaken.

It was so good and really hit the spot after a day of blessed work....

with my girl. ♥ ♥ ♥

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