Hi, Sweethearts.. ♥
ANOTHER biscuit post...
are you just sick of them?
I have a few emails, asking for the recipe
so here I am doing another post on the sweet little things.
*wonder if I should put the recipe on my sidebar?*
A big skillet of homemade BUTTERMILK BISCUITS
is a FANTASTIC way to start the day...
I make them pretty often...we LUV a good biscuit.
...just made a fresh pot of DUNKIN DONUTS coffee
in my vintage CORNING PECULATOR COFFEE POT.
You can smell and hear it perking all over the cottage...
My Mr. Coffee went kerPlunk last week and I've not been in a big hurry to replace it.
I am enjoying the ♪♪ perk perk ♫♪ sound..
it takes me right back in the middle of my momma's kitchen...
♥♥♥
perk perk perk...
fresh cinnamon toast ...
a big glass of icy cold orange juice..
bwwaaaaaaaa, i want my momma...
I WISH I could say these came off my plum tree but...
they actually came from the market.
No matter WHERE they come from...they are ripe, sweet and full of juice..
♥♥♥
I actually don't even HAVE a plum tree but I am wondering...WHY NOT?
I should have planted one YEARS ago.
If YOU get a chance to plant a fruit tree, I urge you to do it..
You will so enjoy the fruit in a few years and, boy, it will be MUCH cheaper.
These little COFFEE SHOP plates look so cute, nestled down with
the set of Wal*Mart dishes I bought a few years back.
I SELDOM buy NEW dishes but BOTH these sets were bought new...
♥
This set seems to look ok summer and winter...
just depends what you put with them, I think.
I used my golden Rooster tablecloth here...
it seems to really bring out the golden color of the dishes...
and a touch of my signature BLACK and WHITE...
it just goes with ANYthing
The Wal*Mart dishes...
...a service for four...
When I went back to get another set, they had already discontinued them...
SHOOT..!!
Then, one day, early spring, I stopped at the
♫♪♪ GOODWILL ♫♪♪
AND THERE WAS A SERVICE FOR 4
...brand new!
of the large plates, smaller ones and bowls..
no coffee cups but that's ok.
So, now I have enuf for 8 dinner guest and ....I'M TICKLED.

♥Vintage,olden flatware that I love...
my Aunt Bonnie started the set back in the late 50's.
She gave them to my mom who added a few pieces
and then they were passed down to me.
I found a few pieces on Ebay a few years back.
I am always on the watch for a few more pieces to add...
they will go to daughter or granddaughters.....or grandboys, for that matter.

My recipe for the BEST homemade biscuits...FROM SCRATCH....
*
2 cups all purpose flour
2 Tablespoons baking powder
1 1/2 teaspoons salt
1/3 cup shortening
3/4 cup BUTTER MILK
(no buttermilk ?...just add a tablespoon (or cap full) of vinegar to regular milk (we called it SWEET MILK when I was a kid...every now and then, I say "sweet milk" and the grands look at me like I have
3 heads !!) ;>)
*****
The dough needs to be moist...not dry, so if you need to add a little more milk, by all means, DO.
I add enuf to make my dough VERY wet..having to add flour to my hands
to *work* it..
****************
I like my biscuits baked in a CAST IRON SKILLET
Those crispy bottoms...
O HONEY !
**
425 for 15 to 20 minutes...until golden brown..just like in a magazine...
O...I HOPE YOU LIKE THEM...
all buttered up and full of bacon, sausage, butter
or HOMEMADE CREAM GRAVY....
And...really....they aren't half bad served with fresh APRICOT JAM...
and a good, ole cup of coffee....
My kinda breakfast...
Thanks so much for coming by.
♥♥♥
I am joining
TABLESCAPE THURSDAY
Thank you, ladies, for these fun parties.
Thank YOU for stopping by today.
xoxo
bj