WHEN the temps start going UP UP UP...and it gets HOT HOT HOT,
a SUMMERTIME POTATO SALAD ...
stepped outside the box...
May I just say....
oh honey !
I always leave the potato skin on any time that I can..
Cubed potatoes and boiled until tender but not falling apart..
while they cool...
chop fresh onion (I used the sweet VADAHLIAS)
a tiny bit of sweet pickle relish
chopped FUJI apples, with the skin left on....(I feel safe in saying this wouldn't be nearly as good with ANY OTHER APPLE !!)
a large spoon of REAL MAYO .. or enough to make your salad the consistency you like..
About A HALF CUP of the
GIRARD'S APPLE POPPYSEED DRESSING
You can add more to your individual serving, of course...
CREAMY BALSAMIC and...CHAMPAGNE.. (you can certainly add MORE or LESS..)
350 oven for ...about an hour and a half...turning occasionally...test with a fork for EXTREME tenderness...ABSOLUTELY SCRUMPTIOUS....
So, we had the BAKED CHICKEN, SUMMERTIME POTATO SALAD and our lettuce and tomatoes, drizzled with APPLE POPPYSEED dressing...
OH Honey !
MR. SWEET liked every single one of the uses of these
very tasteful dressings..
AND NOW FOR THE GREAT NEWS...
GIRARD'S has given me FIVE (5) of the most delightful gift boxes...
that FIVE (5) of YOU, my devoted readers, have a chance to win...
ABSOLUTELY FREE !!
This is the reason for my testing all of these flavors BEFORE offering them to you.
WE LOVED THEM ALL...
I think you will, too.
As with all of my giveaways, there's NO STRINGS ATTACHED... NO JUMPING THRU HOOPS and all that !
Just leave a comment on THIS GIVEAWAY POST....If you don't have a BLOG...PLEASE leave me your EMAIL ADDRESS so that I can get in touch with you for your SNAIL MAIL address to give to ANGELA. She will ship out your GIFT BOX of DRESSINGS right away.
YOUR gift box will contain ALL FOUR (4) BOTTLES OF DRESSING mentioned.
If you would be kind enough to post my GIVEAWAY BUTTON
on your sidebar, I would be FOREVER grateful and appreciative.
I'll announce the WINNERS on PINK SATURDAY, JULY 31st...
GOOD GOOD LUCK !!
LINKING WITH FOODIE FRIDAY