Hello, everyone...
I bought this adorable white egg tray at
BIG LOTS
for $5....
normally $10 but 50% off
made me smile...!!
Look how many deviled eggs it will hold....
Having most of my dishes packed....and looking for a nice big platter to serve these
STRAWBERRY OATMEAL MUFFINS,
I found out that this egg tray can show-off my cookin' just fine...
...THESE are really tasty...and the kind of muffin that you can add your favorite things.....or whatever you might have on hand at the time.I made one pan of mini muffins and a couple pans of regular size......
some went into the freezer for awhile...with those fresh strawberries in the muffins, they surely will be good, in the mid of winter.
The minis are perfect for "on the go", along with that favorite cup of coffee....:)
I have strawberries....oatmeal.....and pecans in these...
and they are goood......
HOWEVER...they weren't quite sweet enuf for moi....
so I served them with low fat
STRAWBERRY CREAM CHEESE...
ahhhhh.....just perfect.
I added fresh squeezed
lemon juice to one pan of the muffins...
and don'tchaknow they were delicious
served with a little
LEMON CURD.
O HONEY
Don't know which one YOU would rather have..??
awww...
come on and have
ONE OF BOTH...
...that's the way I do it.....
This good recipe comes from WILL COOK FOR SMILES.
I tweaked the recipe a little...not much....
just added lemon juice to one pan full...
pecans....
I used SUGAR SUB instead of real sugar...
oh, and cinnamon....
sooo...sugar sub...nuts...fresh fruit...oatmeal....
see....
I TOLD you they were good for you !! :)
I hope you have a MUFFIN kind of day....
SEE YA NEXT WEEK
SEE YA NEXT WEEK
Mini muffins are so good to grab on the go...it's been awhile since I've made some so I'll check out this recipe. Love how you used the deviled egg tray!! :)
ReplyDeleteXO,
Jane
i think i would have to try both ... sounds delicious. how long did you cook them ... less or about the same time wise? ( :
ReplyDeleteHow beautiful in your big egg dish! And I love strawberry cream cheese...oh my! You made them good and healthy! Hugs!
ReplyDeleteWell now, I think you already know I'd have one of each:@) They sound great, love your new egg tray too!
ReplyDeleteOh- You are such a Texas Temptress. It sounds wonderful..and I love your little egg dish-xo Diana
ReplyDeleteTwo of my favorite things. However, any food is a favorite when someone else cooks it. I will have a big helping of each of these.
ReplyDeleteWhat a cute use for that dish! I love lemon curd as well!
ReplyDeleteAlways thinking and always thinking ahead. I have no baked goods in my freezer!
ReplyDeletevery inventive
ReplyDeleteThose look delicious and so pretty! What an ingenious idea of using the egg platter for the muffins!
ReplyDeleteJudy
Those muffins look delicious! And love the egg platter! Gret deal! Smile..
ReplyDeleteSounded lush!
ReplyDeleteWho would have thought of an egg plate to serve muffins? It's cute, though. And the muffins look delicious.
ReplyDeleteOh BJ...you do make things delicious. If they are just plain ole muffins...you come up with the best ideas.
ReplyDeleteDid you bury St Joseph?
Balisha
Oh, yum! Those muffins with the lemon curd do look tasty!
ReplyDeleteYum! I usually make muffins in the fall/winter but I am inspired now!!
ReplyDeleteAll your posts are just so 'magazine lay out' PRETTY!!!
Okay, my ears got pointy when you brought out the lemon. I think with the mini tins you could have one of each and not feel too guilty. :)
ReplyDeleteOh they looks SO yummy AND GOOD FOR YOU TOO? Alrighy, I will have a couple:) Love the egg tray:) Have a blessed day dear BJ, HUGS!
ReplyDeleteThe muffins look delicious and like you said they sound so good for you. Have a blessed day and a great weekend. Madeline
ReplyDeleteLove your egg platter and it really is perfect for the muffine. They look soooooooooooo good. Hugs, Marty
ReplyDeleteDon't dare tell anyone, but I will have one of each. Yum!
ReplyDeleteHappy Pink Saturday, BJ.
I'd definitely have to test one of each to make a decision.....but I'm pretty sure that I'd love the addition of the lemon curd!
ReplyDeleteI think I will have 2 of each of these little delights, gotta love that lemon curd...delightful and I loved your photos as always...
ReplyDeleteI'll have the lemon curd please! I was just thinking of making some muffins earlier today. The weather has cooled enough to consider baking again! We have some rhubarb in the garden that needs to be harvested:>)
ReplyDeleteOh I would love to have your recipe! My doctor is picking on me to be careful with sugar! So this would be delightful! Love your egg tray, that is a real gem! Have a terrific weekend.
ReplyDeleteBJ,
ReplyDeleteLove the tray and that you used it fro those yummy looking muffins!! Thanks so much for stopping by!!
Hugs,
Debbie
Where oh where did you get the deviled egg tray??? It's wonderful. The ones I have seen are always WAS too small.
ReplyDeleteThe little muffins look so scrumptious!! But then everything you ever make does!!
The muffins sound so good. They wouldn't last long at my house. Hubby has a sweet tooth and I sometimes have to hide things so he won't eat them up too fast! I loved the idea of serving the muffins in an egg dish for breakfast.
ReplyDeleteHave a wonderful weekend!
Just gonna say that I want one, (maybe two) of each. lol! YUM!
ReplyDeletehugs,
Jann
BJ, you are so creative in the kitchen...I never would have thought to change up a recipe like that. Both versions sound delish, but you KNOW which ones I'd pick first! LOL
ReplyDeleteHugs,
Rett
I had to come over and see what you were up to BJ while I have been watering and watering and deadheading flowers. I see you have been baking again. I think my husband would rather have a baker and cook than a gardener!
ReplyDeleteThey look delicious, and I love the creative way you came up with to serve them. I would never have thought of that!
ReplyDeleteOh, and by the way, I'll take both kinds!
now let me get this straight...strawberries, pecans, AND oatmeal? Then topping it all off with strawberry cream icing?! Oh my lord, be still my heart.
ReplyDeleteLoving this mini muffins sweet BJ! Wish a had a couple right now, though! Love them in your egg dish, very unusual and perfect! Have a lovely week ahead.
ReplyDeleteFABBY
mmm, I think I will have mine with lemon curd...looks absolutely delicious! love the way you dished them in the egg dish...beautiful presentation!Have a lovely week ahead! Hugs,Poppy
ReplyDeleteThese look great and I love your placement. What a neat idea to use an egg dish.
ReplyDeleteLovely to have have you at Seasonal Sundays.
- The Tablescaper
Because things were packed away, you invented a new way to use the tray!!! They look and sound SO yummy. I'd probably eat too many.ann
ReplyDeleteThanks for the mini muffins. Delicious! You always have something sweet for us, BJ. '-)
ReplyDelete