R U tired of my BREAKFASTS....???

.....well, with most of our STUFF packed and moved,
I don't seem to have a lot of things to blog about other than FOOD...
sorry....:(

Hi, Everyone... 

Getting ready for another good breakfast...OUR MAIN MEAL OF THE DAY, I started GATHERING.

 I bought this vintage tole tray several years ago off EBAY....

It's very heavy and in really great shape....

just perfect for serving a spectacular breakfast.

THIS is my beloved alcove in my living room that MR. SWEET included in the addition to our room

several years ago.
a great spot for MANY things....

That's the wicker desk I found at GOODWILL several years ago...
one of my favorite furniture pieces and it WILL make the move with us....

I am going to miss this sweet spot when we move...

It's an awesome place to stage photos ....especially for a spectacular breakfast.

If you've not tried
SISTER SCHUBERT'S
CINNAMON ROLLS,
you have really been left behind.

...they are sooo good...very yeasty, which I love.

I love them (and donuts) placed on my griddle, a little butter and warmed thru and thru.....

OMYGOODNESS...they are goood.

Then, add to all that goodness, a pot full of CINNAMON CRUMB CAKE COFFEE.....

Mercy me, I was so weak in the knees just smelling this awesome coffee brewing.

A pot of pretty, healthy IVY can really looked all dressed up with a catchy bow....

 Isn't it amazing how much better foods taste when served in a pretty setting...~

These berries made me wonder about how to keep them fresher longer.....

I found these tips on storing berries
HERE

1. Timing is everything: Only rinse berries right before you use them. Water increases the likelihood they'll start to mold.
2. Don't soak: Place them in a colander and rinse water over them instead of fully submerging them.
3. Give them a quick chill: You know how sun-ripened, warm berries have that delightful soft messiness to them? Well, that is what makes them taste just like summer, but it's also what makes them incredibly delicate and difficult to wash. So a good tip is to refrigerate them for an hour or so when you bring them home from the market. They're easier to rinse when they've had a chance to firm up just a bit.
4. Storage is key: After washing berries, let them rest in a colander in the refrigerator and another vessel that has some air circulation. This will help them dry out more considerably than if just placed in a bowl.
5. Avoid the crisper: Many people believe that berries will go bad more quickly if kept in the crisper because the air has a higher humidity and doesn't circulate as much as throughout the rest of the refrigerator. In a very unscientific sampling, I find this to be true and follow this myself.

If ya don't have time to make a pretty breakfast thru the week....

and, believe me..I had many, MANY years of not having time for ANYthing in the mornings,

at least try to have one pretty breakfast...maybe on a Sat. morning....or get up early enuf on Sunday

and make you and your family a PRETTY breakfast before heading off for church.

Love you all....

xoxo bj

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