Hi, All....
Watermelon season is here once again.
I found a new recipe using WATERMELON.....
Watermelon season is here once again.
I found a new recipe using WATERMELON.....
CREAMY WATERMELON PIE recipe I saw in THE COUNTRY DOOR catalog.
I couldn't wait to try it....
I made it today and may I just say...
O HONEY
So light and fluffy and......PINK.
It's one of those "get outa town" tastes...at least for me.
I've never tweaked a watermelon before...always just ate it like everyone else...
by the slice or by the cut-up pieces.
Watermelon just doesn't seem to "go" in a PIE but, it is pretty darn good.
......just different.
It's one of those "get outa town" tastes...at least for me.
I've never tweaked a watermelon before...always just ate it like everyone else...
by the slice or by the cut-up pieces.
Watermelon just doesn't seem to "go" in a PIE but, it is pretty darn good.
......just different.
If you like WATERMELON, you will absolutely LUV this pie.
Very easy to make...
I used a store-bought GRAHAM CRACKER CRUST and it was delicious.
Mr. Sweet especially likes WATERMELON so he is lovin' this pie.
Strawberries with Strawberry gelatin would be
OUT. OF. THIS. WORLD. good, too.
Strawberries being MY favorite....yep, I'm making it next.
It sure made a PRETTY pie....
Mr. Sweet especially likes WATERMELON so he is lovin' this pie.
Strawberries with Strawberry gelatin would be
OUT. OF. THIS. WORLD. good, too.
Strawberries being MY favorite....yep, I'm making it next.
It sure made a PRETTY pie....
Creamy Watermelon Pie
1 pkg. watermelon gelatin
1/4 c. boiling water
12-oz. frozen whipped topping, thawed
2 c. watermelon, seeded & cubed
1 graham cracker crust
In a large bowl, dissolve the gelatin in boiling water. Cool the mixture to room temperature. Whisk in the whipped topping and fold in the cubed watermelon. Spoon mixture into crust. Refrigerate for 2 hours or until set.
Watermelon is pretty thrifty so this was an inexpensive pie to make.
If you like watermelon and are needing a beautiful pie to take to that picnic
or friends gathering,
THIS just might fit the bill.
Nifty Thrifty
Your Gonna Love it Tuesday
Tweak It Tuesday
Try A New Recipe
I've never had this before, BJ! It looks great!
ReplyDeleteI love your button in support of the Prescott, AZ firemen. Where did you get it? We used to live in Scottsdale, and I remember fires, but nothing like this one. It has hurt my heart, and I feel so badly for the families.
xo,
RJ
I have made this pie...but my family wasn't jumping over the moon. It is a pretty pie though!
ReplyDeleteThis looks beautiful, cool and refreshing! Do you cut the cubes very small...I didn't see chunks and that's a good thing. Hmmmm...may just try it for the 4th!
ReplyDeleteXO,
Jane
Thanks for the firefighter button....I put text to link back to your blog!
ReplyDeleteThat pie looks cool and refreshing, just like watermelon!
ReplyDeleteI'm not a huge fan of watermelon but that pie just might convert me!
ReplyDelete
ReplyDeleteI love watermelon and the pie looks tasty but watermelon for me is one of those foods you just don't mess with. I take mine straight with a dash of salt. Might try the pie with strawberries, though.
What a unique summer treat! I had my first bite of watermelon today, for Canada Day!
ReplyDeleteMora a case of "shut the front door" pie ahahahah
ReplyDeleteI love watermelon. Nothing screams and welcomes Summer best in my opinion. I never heard of a watermelon pie, though. Really going to try this. Really, really.
Need to PIN so I won't loose it. Won't tell people it's watermelon when I serve... let's surprise them after the first HUMMMM.
Thank you for sharing, BJ.
Teresa
I love watermelon and this looks like a fun and different pie BJ! Happy 4th of July Week:@)
ReplyDeleteIt sure is pretty! I would try this:>)
ReplyDeleteWE are big watermelon lovers here. I will have to pin this. Just to let you know, I have come up with a coffee sack idea. Now to find time to get it done with all the flower care!
ReplyDeleteThis looks like a light and refreshing dessert - so pretty!
ReplyDeleteOH yum! I will be trying this tasty treat! Have a blessed week dear friend, HUGS!
ReplyDeleteGreat summer dessert. Looks so good. Have a blessed day. Madeline
ReplyDeleteIt certainly does look beeeeeautiful!!!!!!!!!!!!
ReplyDeleteFold in some blueberries, and you almost have a red, white and blue pie, for the 4th. :-)
Or just drop some blueberries, on top of the topping. :-)
Wow, *BJ* you have even me, getting creative. Imagine that! :-))))))))
Love a good old cold watermelon. Bought one recently at the Weather ford market, Black Diamond, and it was wonderful. Never had a pie tho. You might find my post today of interest.
ReplyDeleteLooks delicious. I'm heading toward the pantry to see if we have any watermelon jello.....
ReplyDeleteThat sounds yummy! I'd love to try it - perfect for a summer day.
ReplyDelete~Adrienne~
Love watermelon so I am going to make this pie. Many thanks for the recipe.
ReplyDeleteHave you tried watermelon margarita's? They are really good too.
Have a Happy 4th.
Mary
Hi BJ: First of all, I love the picture of you in you sidebar. You are beautiful!! But I knew that! Pie looks so yummy. I love watermelon so will try it for sure. I posted about strawberry pie. If you didn't see it here is the recipe: http://judyatgoldcountrycottage.blogspot.com/2013/04/oh-my-oh-my-strawberry-pie.html.
ReplyDeleteI've never sent my address like this before so hope it works for you..Happy Tuesday..Judy
OH MY another yummy treat to try. Never heard of watermelon pie. Thanks for sharing.
ReplyDeleteI've never had something like this, and it looks soooooooooo GOOD
ReplyDeleteI have no doubt I'd LOVE it!!
Looks delish to the max!! (Aren't all things pink wonderful?)
ReplyDeleteWhat a great and easy way to beat the heat. I'm pinning this.
Thanks for sharing!
Yep! If someone can come up with something delicious, pretty, and different, it's you, you sweet thang! My daughter, Mary, is going to love this one! Thanks! :)
ReplyDeleteYum! And, pink too!!!
ReplyDeleteBeautiful pie ... looks like it would melt in your mouth. I think I would take my watermelon by the slice.
ReplyDeletehappy 4th,
Audrey Z. @ Timeless Treasure