...a great combination !
IN A PIE...
I DO love PIE.
Canned TART CHERRIES..
into a good crust.
Remember, ya'll, if you want some cuties things to sit on your windowsill
or on your table....or ANYwhere,
SAVE THOSE COLORFUL FRUIT AND VEGGIE CANS for a cute COUNTRY look.
We can fill 'em with pretty flowers and they will look sooo cute.
3 TBL. cornstarch
1/2 cup sugar
1-1/2 cups water
3-oz. pkg. gelatin mix (fruit flavor as in Peach, cherry, raspberry, etc)
2-3 cups of berries (your choice)
9" Graham cracker crust
Garnish with frozen whipped topping, thawed.
Combine cornstarch, sugar and water in saucepan:cook over low heat until thick and bubbly. Remove from heat and gradually add gelatin. Cool and set aside. Place berries in pie crust, pour gelatin mixture over top. Refridgerate until set, then dollop with whipped topping.
Makes 6-8 servings.
This recipe is from a Gooseberry Patch cookbook and may I just say
The glaze has been added to the fruit here.
canned TART cherries
I took the pie to our home fellowship group gathering and it went, lickety split !
REALLY a great, light pie.
I used Fat Free Whipped topping and I didn't have a graham cracker crust on hand so I used a regular pie crust.... it was all just delicious.
This pie assembled really quick and an hour in the fridge and
it's READY TO ROLL.
Leave to cool on the WINDOWSILL
before putting it into the fridge to thicken and SET.
ONE GOOD LOOKIN' PIE, folks
My fellowship group ate it every single bite
and MR. SWEET just came thru and asked if I had
ANY MORE BERRIES !
Oh, yes...I am going to be making another one of these...
Why don't you come over, have a slice and
let's talk about it.