I can bake a cherry pie ♪♪♫quick as a cat can wink his eye....♪♪♫♪

A while back, I showed you how I liked to use GRANDS canned biscuits *gulp

by stuffing them full of PURE GOODNESS..
bacon
ham
sausage
cheese
anything you like...

just a biscuit...CANNED, at that....

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Another blogger...

and I am MORTIFIED that I don't remember WHO...

said to try adding sweetened fruit to the large biscuits and

fry or bake...(can't remember which she said to do.. sooo.....I did both !)

These are FRIED....and they are so good, it MUST be sinful !

Knowing Mr. Sweet and myself didn't need to be eating 

TOO many fried ones, I was a good girl and fried only 3..

1 for him and 2 for me...:))

*

Now, I don't care for canned PIE FILLING...

just not to my taste at all.

I used the tart cherries.

I boiled the juice from the can of cherries

with cornstarch and lots of sugar..(remember...these cherries are TART)

I cooked and stirred until the mixture became thick..

then, removing from heat, add the cherries and a spoonful of ALMOND flavoring.

 OH HONEY....let's take another look at it !

We've eaten every single one and now I've gone and made my silly self hungry for one.

The rest of these delicious treats went into the oven...

(We DO like them fried better.... )BUMMER !

for about 15 minutes or until they were nice and brown..

Just to think that these started out as a BISCUIT makes my heart sing...

I love it !

Before sticking them in the oven, I put a pat of butter, a sprinkle of sugar and dusted with cinnamon.

**

I am pretty sure YOU have something special that you do 

to a lowly CANNED biscuit...

Please share with us....:)

OH YES...Ya'll are gonna want to give these a try..

just roll those big biscuits out in a flat round circle...

add the cooked fruit and bake or fry...

and...

if you are lucky enough to have some of those

SWEETENED AND SEASONED CHERRIES left..

serve them right along beside the little pies that are just oozing deliciousness ..

I'm thinking how good these will be on CHRISTMAS morning...

Yep...you can cook your cherries the night before...have them all ready

to go into your biscuits and before ya know it,

you can have a CHRISTMAS platter heaped high with wonderfulness...

Do you suppose there is ANYone on earth that doesn't like CHERRIES ??

I am linking with

RUBY TUESDAY

TEMPT MY TUMMY TUESDAY

REDNESDAY WEDNESDAY

CENTERPIECE WEDNESDAY (i hope the little CHRISTMAS ANGEL will work as a centerpiece, sisters)

I'd like to add here that this ADORABLE CHRISTMAS ANGEL, all dressed in my favorite for Christmas, RED and WHITE STRIPES,

came from GOODWILL the other day for $1.00

I grabbed her so fast, I nearly threw her  threw  through the ceiling....:))