1 cup creamy OR crunchy peanut butter
1 cup sugar
1 egg
Mix all together, drop by teaspoon onto cookie sheet.
Make criss-cross pattern on top of ea cookie with fork dipped in sugar.
Bake 350 for 10 minutes.
THIS SITE UNDER CONSTANT CONSTRUCTION...!
*
2 cups all purpose flour
2 Tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 teaspoons salt
1/3 cup shortening
3/4 cup BUTTER MILK
(no buttermilk ?...just add a tablespoon (or cap full) of vinegar to regular milk (we called it SWEET MILK when I was a kid...every now and then, I say "sweet milk" and the grands look at me like I have
3 heads !!) ;>)
*****
The dough needs to be moist...not dry, so if you need to add a little more milk, by all means, DO.
The dough needs to be moist...not dry, so if you need to add a little more milk, by all means, DO.
I add enuf to make my dough VERY wet..having to add flour to my hands
to *work* it..
I usually add ONE FULL CUP buttermilk and sometimes, a little more.
THE SOFT SOFT DOUGH IS THE SECRET TO A REALLY GOOD, FLUFFY BISCUIT.
****************
****************
I like my biscuits baked in a CAST IRON SKILLET
STUFFED BISCUITS
Using canned LARGE biscuits such as GRANDS..
Roll or mash each biscuit out flatter and LAYER ON THE GOODIES.
I love bacon, ham, or sausage, topped with my favorite SHARP CHEDDAR cheese..
a little HOT SAUCE
There is NO RECIPE to this..
Just add the things you love and have on hand...the possibilities are endless, for sure.
I just roll them, put on greased cookie sheet, SEAM SIDE DOWN..
brush with melted butter...ummmm
and bake 400 or so until biscuits are nice and brown.
.
STUFFED BISCUITS
Using canned LARGE biscuits such as GRANDS..
Roll or mash each biscuit out flatter and LAYER ON THE GOODIES.
I love bacon, ham, or sausage, topped with my favorite SHARP CHEDDAR cheese..a little HOT SAUCE
There is NO RECIPE to this..
Just add the things you love and have on hand...the possibilities are endless, for sure.
I just roll them, put on greased cookie sheet, SEAM SIDE DOWN..
brush with melted butter...ummmm
and bake 400 or so until biscuits are nice and brown.
I think you will like these for a change at breakfast..
scramble some eggs, add a little hot sauce
and
call me...I'll be right over....
especially if you fix me a cup of DUNKIN DONUTS coffee to go with it..
SOUTHERN CORNBREAD....
thin....crisp...buttery...NO SUGAR ADDED !!
**
Both Mr. Sweet and I grew up on this kind of cornbread...made in a cast iron skillet that's been seasoned well...
We like ours thinner than a lot of people because we both LOVE crispy !!
1 cup yellow cornmeal
1 cup flour
1 egg, beaten
a couple table spoons of melted shortening or bacon drippings, butter
1 tsp. salt
1 tsp. baking powder
enough milk to make a nice thick batter..
(I LOVE Buttermilk Cornbread so this is what I use)
enough milk to make a nice thick batter..
(I LOVE Buttermilk Cornbread so this is what I use)
***
Pour into HOT skillet that has a tad bit of shortening melted..
Cook at 425 for about 30 minutes...
We use a huge cast iron skillet so it will make the cornbread thinner...IF YOU LIKE YOURS THICKER, use a SMALLER skillet. It HAS to be CAST IRON, tho...
.
IT'S THE LAW OF THE SOUTH !!
Even Rhett and Scarlet ate this kind of SOUTHERN CORNBREAD, don'tchaknow...
Even Rhett and Scarlet ate this kind of SOUTHERN CORNBREAD, don'tchaknow...
Creamy Watermelon Pie
1/4 c. boiling water
12-oz. frozen whipped topping, thawed
2 c. watermelon, seeded & cubed
1 graham cracker crust
In a large bowl, dissolve the gelatin in boiling water. Cool the mixture to room temperature. Whisk in the whipped topping and fold in the cubed watermelon. Spoon mixture into crust. Refrigerate for 2 hours or until set.
