the cutest pink !!

HAPPY PINK SATURDAY

the fun day each week hosted by BEVERLY at HOW SWEET THE SOUND

Go by and tell her thanks and take a look at all the other PINKS around today...

and THANK YOU FOR COMING BY TO SEE ME .....

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pink prayer balloons
to remind us to pray for all those on our list..

we always pray for more and more
breast cancer....all cancer...
survivors...!!
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Funny NIKKI at BLAH BLAH BLAH BLOG
first told us of these little cuties and I
just had to order some....
I CAN NOT BELIEVE HOW ADORABLE THEY ARE.....
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THESE are magnets....and the CUTEST ones you will ever see...!
I AM SO SO IMPRESSED !
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OOOOO....LOOKIE AT THIS ONE !
Anybody care to guess whos fridge THIS one is going on....
sometime this month ? heh heh heh...
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hmmm....looks like I have a
"see no evil...
hear no evil...
speak no evil..."
and a
"sweet little SWEET PEA in a pod"
and a
"here comes the bride....."
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Seriously, these are the cutest things in the world...
I am going to place another order soon with
HOLLY
You should go over and check out her shop...cute cute !!
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THIS BEAUTY is called a PINK FLUFF BALL...and IT IS NOT MINE....BUT....I WANT ONE..LOOKS DELICIOUS! and.......IT'S PINK !!

XO bj

"blessed are the cracked for they are the ones who let in the light !"

*NOTE ADDED...

RECIPE FOR PINK FLUFF BALL
Coconut Snowball Cakes
3/4 cups (1 1/2 sticks) unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs at room temp.

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 cup buttermilk at room temp.

1 1/2 teaspoons vanilla extract

1 1/2 cups flaked coconut

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Cream Cheese Frosting
1/2 cup unsalted butter, softened

12 ounces cream cheese, softened

1 teaspoon vanilla extract

2 cups confectioner's sugar

2 1/2 cups flaked coconut and Pink food coloring

1. Preheat oven to 350 degrees. Grease 10 of the cups in two extra large muffin tins.
2. Beat the butter and sugar with an electric mixer for 5 minutes at medium speed until light & flufffy. Beat in eggs, one at a time. Scrape the bowl & beaters and beat well to incorporate.
3. Sift the flour with the baking powder and baking soda. Add a quarter of the flour mixture to the butter-egg mixture, then add the vanilla and a third of the buttermilk. Repeat, beginning and ending with the flour mixture and scraping well after each addition. Fold in flaked coconut.
4. Fill the muffin cups 3/4 full and bake at 350 for 18-20 minutes, or until a toothpick inserted in center comes out clean. Cool in tins on racks for 5 minutes. Then, turn out onto racks to cool completely.
5. For the frosting, combine the butter, cream cheese, vanilla, and sugar in a large bowl and beat well with an electric mixer until smooth & spreadable. Add a drop of pink food coloring and blend well. (gel food coloring works best)
6. Once the cupcakes are cool, freeze them on a parchment or wax-paper-lined tray for 20 minutes. This will make them easier to frost. When you're ready to frost, spread a thick even layer of frosting all over the cupcakes. Sprinkle generously with coconut.Then, freeze them again for 30 minutes.
7. I stored mine in the refrigerator. Enjoy!...FROM ANDREA